Download 100 restaurant design principles by Arthur Gao PDF

By Arthur Gao

"Home layout combines the essence of structure and paintings, and architects do their most sensible to discover the hot methods within the quite a few contradictions and conflicts to completely show their realizing of house and the proprietors’ preliminary mind's eye. whilst, each one case outfitted regularly includes many sure or doubtful elements that discuss with the furniture or perhaps area composition. every one of those components turns out to inform a by no means finishing tale and files people’s feeling of pleasure, confusion, recalling and longing.It is exactly due to those brilliant emotional reports that make domestic layout to be fascinating and attractive.In order to demonstrate the essence of every case in a extra exact method, this booklet has systematically deconstructed each point of the house layout that refers to house, constitution, interface, ornament in addition to precise components. all the case is illustrated detailedly from the purpose of sensible zone, in addition to, descriptive textual content and the corresponding plan vividly recur the transformation from airplane to house, from the summary to the intuition.Reading alongside the structure of the ebook, readers not just locate concept from the circumstances, but in addition might event the peculiarity of the house layout and revel in the tactile sensation of the textured space."

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7 Section 剖面图 056 / 100 Restaurant Design Principles 4 6 5 1 1. Annam Vietnamese Cuisine is a small restaurant in one 2 3 of a busy Bangkok shopping malls where people enjoy their social life over meals. The design is an attempt to interpret the space of Southeast Asian Architecture with Chinese influences. It is an imitation and adaptation of the prototype of the dark interior space and the very light outdoor courtyard in the middle of the house. The typology helps to create several dining atmospheres as well as a separation from the busy shopping mall ambience.

Fabric panels line the restaurant's doors and sections of wall and, together with the plush furniture, projects a dignified yet inviting atmosphere for a meal. 3. Rang Mahal Pavilion is testament to the successful fusion of traditional and contemporary design – a result befitting a fine dining establishment such as this. 4. Musical instruments like sitars and flutes make for unique light fittings, adding cultural flavour to these otherwise ubiquitous fixtures. 1. 由各种传统的铜壶组合而成的墙壁巧妙地构建了一个匠心独 运的入口屏风。坐落在奢华的圣淘沙岛名胜世界酒店中的Rang Mahal Pavilion餐厅以纯正的印度菜肴为特色,巧妙运用传统的印 度文化背景并添加时尚元素。该餐厅内设置了一个主餐厅与宴会 厅、两个私人功能室、一间厨房以及一个卫生间。 2.

15. 卫生间 16. 贵宾室 1 2 3 1. The 4 million dollar project has a capacity for 250 diners and covers an area of 710sqm (approx 1. 耗资4,000,000美元打造的埃拉餐厅&酒吧占地710 平方米(约7,600平方英尺),共设250个席 7,600sqft). The restaurant is named after executive Chef’s Randell Selland's (of the Kitchen 位。餐厅以主厨兰德尔·塞尔兰德(厨房餐厅与塞尔兰德小餐馆的主厨)孙女埃拉的名字命名。 Restaurant and Selland's Market-Café) granddaughter Ella. 2.“定餐区”是典型的法式就餐传统,即一边享用美食,一边欣赏厨师的烹饪过程。这一热情而 2. The “Host’s Table” is a French tradition of eating in the kitchen while the chef is preparing 贴心的就餐体验通常是用来招待贵宾或密友。埃拉餐厅&酒吧的主人希望能够在他们的餐厅内营 dinner.

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